The Region of Durham as created durham.ca/CommunityResources for a list of local resources, including emergency supports, financial security, food security, health and wellness, legal supports, transit and more — for those in need this holiday season.
The web page also includes information on donating and volunteering for those able to support their fellow Durham Region community members.
Food Security: Help ensure everyone has food on the table this holiday season by donating to Feed The Need Durham. This non-profit, charitable organization accepts non-perishable food items and monetary donations.
For drop-off details, additional food resources, and information on prepared meals, groceries, pharmacies and deliveries, visit durham.ca/CommunityResources.
Supports for Seniors: At this time of year, some seniors may have heightened feelings of isolation and loneliness. For many seniors and isolated residents, the Covid-19 pandemic presents additional health and wellness challenges; however, there are many resources available to help. This includes grocery and pharmacy delivery, Meals on Wheels, dementia support services, home maintenance, mental health support, respite, telephone safety checks, transportation, and more. Visit durham.ca/SeniorSupports for more information.
Emergency Shelters: As the cold winter weather approaches, vulnerable populations are at greater risk. Unsheltered residents are supported through agencies, shelters and overnight warming shelters. Visit The Gap Committee for information on emergency supports, and learn about emergency shelter services in Durham Region at durham.ca/EmergencyShelters.
“If you or someone you know is struggling, please visit the Community Resources web page for a list of resources that can help. You are not alone, and I encourage you to connect with the services you need. And if you can, now is the perfect time to embrace the spirit of giving. You can make a difference in your community by volunteering your time, contributing to help fellow Durham residents, or donating to ensure everyone has food on the table. Thank you to everyone who has already made a positive difference during this unprecedented year,” said John Henry, Regional Chair and Chief Executive Officer.